The Manual Flour Mill is a simple, affordable, and low-energy processing unit that transforms cassava, maize, millet, sorghum, and other cereals into high-quality flour. It is ideal for rural cooperatives, women's associations, and micro-enterprises, especially in off-grid or low-infrastructure settings.
The Micro Feed Pelletizer Unit is a compact, low-energy agro-processing system designed to transform cassava peels, mash, and meal into pelletized animal and fish feed. Ideal for rural cooperatives and women/youth groups, it creates high-value feed from agro-waste—helping reduce livestock costs and build circular economies at the village level.
The Solar Cassava Dryer Unit is a cost-effective, energy-independent solution that allows cooperatives, rural processors, and farmers to preserve cassava as chips, flour, or feed peels for food, feed, or export. Using solar heat instead of firewood or electricity, it reduces post-harvest loss, improves product hygiene, and supports local value...
The Mini Garri Plant is a compact, low-capital agro-processing unit designed to produce garri—a fermented and roasted cassava granule that serves as a staple food across West and Central Africa. This plant is ideal for cooperatives, women's groups, rural entrepreneurs, and off-grid communities seeking income-generating opportunities from cassava.
In many parts of Africa and the Global South, large-scale industrial plants are often inaccessible to small producers due to high capital costs, unreliable energy, and remote locations. This is where Modular Micro-Factories step in—a practical, scalable solution designed specifically for cooperatives, rural entrepreneurs, and pilot programs.
As Africa and other emerging markets push toward food and pharmaceutical self-reliance, demand is surging for locally produced sweeteners. Most confectionery and beverage manufacturers still rely on imported glucose syrups and high-fructose corn syrup—despite the availability of starch-rich crops like cassava.
As the livestock and aquaculture industries expand across Africa and the Global South, the demand for affordable, high-energy feed sources has never been greater. Cassava, traditionally seen as a food crop, offers a high-yield, circular economy solution—especially when processed into animal feed using its roots, peels, and pulp by-products.
As global energy demands shift toward clean, renewable sources, cassava emerges as a powerful bio-resource for the production of ethanol and biofuel. In many parts of Africa and the Global South, cassava-based ethanol offers a game-changing solution to fuel poverty, import dependency, and carbon emissions—with applications in transport, cooking,...
In the evolving landscape of agricultural transformation, cassava chips and pellets offer one of the most accessible, affordable, and export-friendly processing options for cooperatives and rural entrepreneurs. With minimal infrastructure and investment, emerging market actors can convert raw cassava into valuable industrial feedstock and livestock...
Cassava, long revered for its role in food security, is now a rising star in industrial supply chains across Africa and beyond. Among its most valuable derivatives is cassava starch—a high-demand, multi-purpose product with broad applications in the food, pharmaceutical, paper, packaging, and textile industries.